PROSCIUTTO WRAPPED SALMON

3 ingredients and 20 minutes. It doesn't get much easier than that! My Proscuitto Wrapped Salmon is the perfect weeknight meal and is a great recipe to help incorporate more healthy fish into your diet. If you're feeling up to trying something new, or are looking for a new way to prepare salmon- here's the recipe for you!

INGREDIENTS:
4 salmon fillets (boneless, skinless, and approximately 2 inches wide)
8 pieces of proscuitto (thinly sliced)
4 teaspoons of prepared pesto

DIRECTIONS:
-Spread 1 teaspoon of pesto on each salmon fillet.
-Wrap each fillet with 2 pieces of prosciutto.
-Place on a wire cooling rack on top of a baking sheet.
-Bake in a 400 degree oven for 15-17 minutes until prosciutto starts to slightly crisp.
-Remove from oven, serve and enjoy!

SHOUT OUTS:
This recipe came about when I had a lot of left over proscuitto in my fridge from party appetizers.

TIPS and ADAPTATIONS:
-Don't like salmon? Try this recipe with similar sized chicken breasts or pork chops. Just adjust the cooking time and temperature accordingly!
-Can't find prosciutto? Use bacon! It's just as delicious and adds a smoky taste.
-If you are without an oven, you can cook this meal over the stove top. Just flip carefully!
-Instead of pesto, try making the recipe with hot pepper jelly, sundried tomato paste, or a garlic aoli.

HOMEMADE HUMMUS

Hummus is one of the tastiest and healthiest snacks you can choose to eat, but what you may not know is that is one of the easiest snacks to make! Why spend $5 on this store bought treat when you can whip it up in minutes? Keep it simple and traditional, or mix in some of your favorite yummy flavors. Either way, if you're looking for a protein packed mini meal- make your own hummus today!

INGREDIENTS:
15 oz can of chickpeas
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 lemon, juiced (2-3 tablespoons of juice)
1 clove garlic

DIRECTIONS:
-Drain the can of chickpeas.
-Combine all ingredients in a food processor and blend until smooth.
-Serve with pita and veggies and enjoy!
(Store leftovers in an air-tight container in the fridge.)

SHOUT OUT:
Though there are MANY different types of hummus out there- this one was inspired by my favorite hummus from Trader Joes.

TIPS and ADAPTATIONS:
-Try blending in one of the following for a tasty flavored hummus: kalamata olives, sundried tomatoes, caramelized onions, pine nuts, pesto, hot sauce, tahini, crush dried red pepper, roasted eggplant, or roasted red pepper.
-If your hummus seems too thick, add in more olive oil one teaspoon at a time.
-To cut calories even more, use the chickpea liquid from the can instead of olive oil.
-Make your own pita chips by cutting up pita, mist a light layer of spray olive oil on top, season with salt and pepper and toast in a 400 degree oven until crispy.
-Try hummus instead of mayonnaise on your next sandwich or wrap!
-Make a veggie pizza: spread hummus on prepared pizza dough and top with your favorite sliced vegetables.
-Instead of using only chickpeas in the hummus, mix in some cannellini beans, edamame, or black beans for added protein and flavor.