For the vegetables- (I sliced up zucchini, yellow squash, red bell pepper, mushrooms, and a red onion) coat in olive oil and sprinkle on some grill seasoning and add a splash or 2 of balsamic vinegar. Grill over medium heat on foil until just tender, flipping occasionally. Add a diced up, ripe avocado for added creaminess. Delicious every single time!
Check out Catherine's Favorite Chicken for a simple combo of seasonings to sprinkle on your chicken before it hits the grill.